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Air France has made progress in adjusting its menu for Business and La Première cabins, which are now available on long-haul flights with a variation that will be maintained until next February.
Air France Business Class, includes the following dishes:
- Penne-type pasta, arugula and spinach gratin, ricotta cream with celery;
- Green risotto, vegetable bolognese;
- Beef tenderloin, potato empanadas, roasted beet, and smoked meat juices;
- Poultry fillet with morels, spelt and zucchini risotto;
- Filleted cod with vegetables and olives;
- Fillet of pike-perch, Armorican sauce, yellow carrot, and herb semolina;
- Braised veal leg with sweet spices, pea puree, hazelnuts;
- Guinea fowl roasted in coffee, celery confit, and stewed autumn vegetables
On the other hand, in the superior class called La Première, the following dishes are served:
Chefs in charge of the elaboration of these exquisite dishes are Régis Marcon and Mathieu Viannay. They are both qualified with Michelin stars and vast experience in French gastronomy.
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